Title: Lemon Drop Cookies
Categories: Cookie Vegetarian
Yield: 1 Servings

1	c	Shortening
2	c	Sugar
1/4	c	Lemon juice
1/2	c	Water
1	ts	Baking soda
1	ts	Cream of tartar
3	c	Flour

Beat shortening for 30 seconds. Add sugar & continue to beat till light & fluffy. Combine lemon juice & water. Combine the dry ingredients. Alternately mix the dry & wet ingredients with the beaten mixture. Mix well. Drop by spoonful onto a greased cookie sheet.

Bake for 8 to 10 minutes at 450F.

Makes about 60 to 70.

Posted by Mark Satterly in Intercook

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